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Invoicing for caterers

Event served, packed up — now the invoice. FactuurSturen.app is a tool for creating and sending invoices and quotes. Not an accounting app.

What it does for you

9% and 21% VAT mixed

Food often falls under 9%, drinks and packages under 21%. Each line gets its own VAT rate — total and breakdown calculated automatically.

Reuse menu items

Standard menus or packages? Add them to your product list once and pick them every time.

Quote first, invoice after the event

For larger jobs you send a quote first. Approved? One click and it becomes an invoice.

How it works

Send an invoice in three steps.

1

Type the order

Food, drinks, equipment — each on its own line.

2

Pick your client

From your client list, or add a new one.

3

Send

One click. PDF to the inbox.

Questions caterers often ask

9% or 21% VAT — how do I know which rate?

In the Netherlands, food and non-alcoholic drinks you deliver usually fall under 9% VAT. Alcoholic drinks fall under 21%. For full-service catering (where serving is a major part), 21% often applies to the whole amount — when service dominates over food. When unsure, split per line or ask your accountant.

Delivery costs — invoice separately?

A separate line on the invoice is cleanest. "Delivery and setup" with the VAT rate that fits the main service. Pure food delivery often sits at 9%; hospitality delivery (with serving) at 21%. Agree the amount upfront in your quote — surprises afterwards mean trouble with your client.

Client cancels close to the event — how do I handle that?

Cancellation terms go in your quote before you order anything. Common: more than 14 days before the event, no charge; 7-14 days, 25%; 3-7 days, 50%; less than 3 days, 100%. On cancellation, send an invoice with the agreed percentage and "Cancellation [event] [date]" in the description. Materials already purchased and non-returnable, you invoice separately.

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What does it cost?

From €2 per month. All features in every plan. Cancel monthly.

View pricing